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Nutty Chocolate Pig Candy (Bacon)
Comments
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What's the chocolate, just melted down chips and evaporated milk?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic We always picked up a tray of chocolate bark from the grocery store"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Boy this looks good. Found it while rooting around for Pig Candy. I did some very thick sliced pork belly from Costco the other day. ~300F indirect for probably a couple hours. They were crispy and delicious. Been thinking about doing again for pork candy. Maybe mix a little more seasoning in the brown sugar because the pork is uncured. Has anybody tried that?
Of all the lies I tell, "Just kidding" is my favorite.
XLBGE, Jordan Lake, NC -
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@herbu I recommend the chocolate. It brings them to a whole new level. They work great for holiday potlucks. They also seemed to be a hit at Midwest Eggfest as samples this year. I had one lady who was super embarrassed to ask for seconds.herbu said:Boy this looks good. Found it while rooting around for Pig Candy. I did some very thick sliced pork belly from Costco the other day. ~300F indirect for probably a couple hours. They were crispy and delicious. Been thinking about doing again for pork candy. Maybe mix a little more seasoning in the brown sugar because the pork is uncured. Has anybody tried that?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I like the way you think Weber. I'm guessing you are not a cardiologistWeberWho said:
Snellville, GA
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