Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Where do you stick your probe?

Options
2»

Comments

  • NautiRogue
    NautiRogue Posts: 118
    Options
    Depends on how well I know her and what she lets me get away with!  ;)

    Seriously though, I like to clip my temperature probe as close to the meat as possible.  If I'm using a V-rack, it gets clipped to the rack.  If I'm using a roasting pan, it clips to the pan.  If I'm directly on the grate, I clip directly to the grate as close to the meat as possible to give an accurate reading of the temp at the location of the meat.
    · Share on FacebookShare on Twitter

Categories