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Where do you stick your probe?



  • Depends on how well I know her and what she lets me get away with!  ;)

    Seriously though, I like to clip my temperature probe as close to the meat as possible.  If I'm using a V-rack, it gets clipped to the rack.  If I'm using a roasting pan, it clips to the pan.  If I'm directly on the grate, I clip directly to the grate as close to the meat as possible to give an accurate reading of the temp at the location of the meat.
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