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Mega Chops

These were some fantastic pork chops.  One and a half pounds each, needless to say there are some left overs.  Used Stubbs Pork Rub, and done direct, raised at 400 until the internal was 135.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • HibbyHibby Posts: 605
    Really look great. Local butcher shop? Do you know the breed?
    I cook. I eat. I repeat. Thornville, Ohio
  • Sorry, just good looking chops from Publix.  They have been a bit sterile lately, but have geared up for Christmas.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • henapplehenapple Posts: 15,983
    Guess pork chops are on the menu. Haven't had them in a while.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • calikingcaliking Posts: 11,003
    Those are massive. Good lookin meal.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 18,699
    Nothing better
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Man they look really good.  I threw some chops in the sous vide yesterday, and me and the wife ate those about 11 last nite. They were miniature versions of that slab of hawg your cookin though.
  • njlnjl Posts: 871
    Did you brine, or just apply rub and cook like beef steaks?
  • For pork chops, just rub.  Pork roasts we marinate.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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