Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Red Eye Express Spatchcocked yard bird
I asked for some forum advice this afternoon and decided to give the Red Eye Express a shot at poultry. I usually use it for steaks but I've heard (through you guys/gals) that it is mighty fine on chicken. Well, here it is... The parents are coming over for chicken and I wanted to impress 
Pre seasoning (Red Eye Express)
On at 400 ish...
Chugging away...
Will post after pics later! thanks for the help, I'm sure it will be delicious!
68% of statistics are made up on the spot.
Comments
-
DONE! 165 Breast 185 Dark.... DELICIOUS!!!!68% of statistics are made up on the spot.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum