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killer nuts!!
laserdoc85
Posts: 577
I smoked almonds and pecans for 5 hours and they have been sealed up in a zip locked bag to mellow out and absorb the smokey flavor for 7 days. Finished them a crock pot with this reciepe. Instead of a 1/4 cup of water at the end I used brandy. Best recipes I have found and everything sticks to them!!!! Try it it is a winner!!!
Jefferson .GA.
Been egging since 1985 on a medium egg
Comments
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That looks like a winner. I've smoked almonds using the recipe in Charcuterie, and loved it. But I've also wanted to make sweet ones. Will give this a try.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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@laserdoc85 - what temp did you smoke them at. Those look awfully good. My family loves smoked almonds (we call them meat nuts) .
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
It was a cold smoke so maybe around 90 to 100Jefferson .GA.Been egging since 1985 on a medium egg
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@laserdoc85 - Starting these tomorrow. For the recipe you linked, did you do 2 or 3 cups of almonds? Did you find that to be the right amount? I picked up 18 cups of to do. These will make some yummy Christmas gifts.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Actually I did about 2 cups of pecans and two cups of almonds. Instead of a cup and a half of the sugars I would do a cup or a cup and 1/4 of the brown and the white. It is all good !!Jefferson .GA.Been egging since 1985 on a medium egg
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Definitely going to try this.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Last question laserdoc (I think). What did you do with them once you took them out of the croc pot? My guess would be to spread them on a baking tray or something to cool. Thanks again.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Greeno55 said:Last question laserdoc (I think). What did you do with them once you took them out of the croc pot? My guess would be to spread them on a baking tray or something to cool. Thanks again.Jefferson .GA.Been egging since 1985 on a medium egg
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What table nut is this about?
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almonds or pecans. I used both.Jefferson .GA.Been egging since 1985 on a medium egg
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laserdoc85 said:I smoked almonds and pecans for 5 hours and they have been sealed up in a zip locked bag to mellow out and absorb the smokey flavor for 7 days. Finished them a crock pot with this reciepe. Instead of a 1/4 cup of water at the end I used brandy. Best recipes I have found and everything sticks to them!!!! Try it it is a winner!!!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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Well stop it thenTjcoley said:@laserdoc85 - what temp did you smoke them at. Those look awfully good. My family loves smoked almonds (we call them meat nuts) .
Green egg, dead animal and alcohol. The "Boro".. TN -
Cold smoked,so no temp noticedJefferson .GA.Been egging since 1985 on a medium egg
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