Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
killer nuts!!
laserdoc85
Posts: 577
I smoked almonds and pecans for 5 hours and they have been sealed up in a zip locked bag to mellow out and absorb the smokey flavor for 7 days. Finished them a crock pot with this reciepe. Instead of a 1/4 cup of water at the end I used brandy. Best recipes I have found and everything sticks to them!!!! Try it it is a winner!!!
Jefferson .GA.
Been egging since 1985 on a medium egg
Comments
-
That looks like a winner. I've smoked almonds using the recipe in Charcuterie, and loved it. But I've also wanted to make sweet ones. Will give this a try.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
-
@laserdoc85 - what temp did you smoke them at. Those look awfully good. My family loves smoked almonds (we call them meat nuts) .
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
It was a cold smoke so maybe around 90 to 100Jefferson .GA.Been egging since 1985 on a medium egg
-
@laserdoc85 - Starting these tomorrow. For the recipe you linked, did you do 2 or 3 cups of almonds? Did you find that to be the right amount? I picked up 18 cups of to do. These will make some yummy Christmas gifts.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
-
Actually I did about 2 cups of pecans and two cups of almonds. Instead of a cup and a half of the sugars I would do a cup or a cup and 1/4 of the brown and the white. It is all good !!Jefferson .GA.Been egging since 1985 on a medium egg
-
Definitely going to try this.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Last question laserdoc (I think). What did you do with them once you took them out of the croc pot? My guess would be to spread them on a baking tray or something to cool. Thanks again.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
-
Greeno55 said:Last question laserdoc (I think). What did you do with them once you took them out of the croc pot? My guess would be to spread them on a baking tray or something to cool. Thanks again.Jefferson .GA.Been egging since 1985 on a medium egg
-
What table nut is this about?
-
almonds or pecans. I used both.Jefferson .GA.Been egging since 1985 on a medium egg
-
laserdoc85 said:I smoked almonds and pecans for 5 hours and they have been sealed up in a zip locked bag to mellow out and absorb the smokey flavor for 7 days. Finished them a crock pot with this reciepe. Instead of a 1/4 cup of water at the end I used brandy. Best recipes I have found and everything sticks to them!!!! Try it it is a winner!!!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
-
-
Well stop it thenTjcoley said:@laserdoc85 - what temp did you smoke them at. Those look awfully good. My family loves smoked almonds (we call them meat nuts) .
Green egg, dead animal and alcohol. The "Boro".. TN -
Cold smoked,so no temp noticedJefferson .GA.Been egging since 1985 on a medium egg
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum