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Red Eye Express on Chicken?!?!
Got a Spatchcocked bird drying out in the fridge for later. Anyone use this rub for poultry? I know it works great for steaks. Any first-hand experience/comments would be appreciated. Thanks
68% of statistics are made up on the spot.
Comments
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I've used it and it's good. I also make my own espresso-cocoa rub that is very good on chicken.
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepperFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
It taste great on bird-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I imagine it will taste good. made a batch of Mickey's coffee rub some time back, and it tasted great on everything - chicken, pork, beef.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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It's good, I used it yesterday on a spatch bird and a pork tenderloin. I liked it on both (too spicy on the tenderloin for my wife.) I also really really like Cow Lick on chicken. It's my go-to chicken rub.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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It's my favorite store bought on all things poultry.Dunedin, FL
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Just what I was looking for! Thanks guys/gals! Will post pics shortly68% of statistics are made up on the spot.
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