Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby back ribs. With pics!!!!!
Did 3 racks of baby backs. Rubbed with Jack Daniels Pork Rub that I picked up from academy. done temp was about 315 or so for most of the cook. 2 hrs uncoiled with cherry and pecan. 1 hour foiled. 30 minutes uncovered and glazed with sweet baby rays. Overall it was good but could probably have used more time in the foil as there was still a little more tug than I prefer. Finished off with some sweet potato fries.
Comments
-
They look great. Yeah, on baby backs I take them to 5 hours (2 in foil). I try to keep in under 300 though.Dave - Austin, TX
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum