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Baby back ribs. With pics!!!!!
Did 3 racks of baby backs. Rubbed with Jack Daniels Pork Rub that I picked up from academy. done temp was about 315 or so for most of the cook. 2 hrs uncoiled with cherry and pecan. 1 hour foiled. 30 minutes uncovered and glazed with sweet baby rays. Overall it was good but could probably have used more time in the foil as there was still a little more tug than I prefer. Finished off with some sweet potato fries.
Comments
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They look great. Yeah, on baby backs I take them to 5 hours (2 in foil). I try to keep in under 300 though.Dave - Austin, TX
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