Beef short ribs

Aviator

Came out really well and thought I would post it.

Confession: pilfered from Kristi's blog.

After a few weeks of relentless work, military, work blah blah ... finally have a few days off. Woke up from a deep slumber with one thing in my mind - beef ribs.

So went to Publix and had the "butcher" cut me some new ones that he pulled from his cave.

This is what I got:

 

 

A little overzealous dusting of the rub and on to the egg, indirect. I did bone side down all the way at 275-300 all the way to IT 190. ~ 6hrs total.

 

Made some delicious "wokked onions, green peas and cumin seed concoction , tossed in some white basmati rice.

 

Family made the asparagus and the Black bean soup from Hilah's Kitchen inside meanwhile.

A very tasty meal overall. If you have not tried the BBsoup, it should be on your list.

 

 

Mickey

Nice cook but talk about the rice and peas/onions please (if it is rice and peas).

Troglodyte

Looks good !  I love beef ribs.  Nice plating too.   =D>

Brisket_Fanatic

Very nice ribs, one of my favorites.

SmokeyPitt

Nice work!  The entire meal looks amazing.  

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Mickey said:

Nice cook but talk about the rice and peas/onions please (if it is rice and peas).

Mickey, its really very simple. Lots of red onions sliced thin and a whole pot of frozen green peas. Get the wok smoking, add some peanut oil and throw the onions in. Swirl it around at HIGH heat wide open and when they are just starting to show a little brown at the edges, add the peas and keep wokkin till the peas actually shrink. No water at all. Add salt and 2 tsp. of cumin seeds, and a tsp of fresh ground black pepper. Add 3 cups of cooked rice and toss it all up.

Mickey

Thank you Sir. Lots of the best are really very simple.

Cymbaline65

Love, love, love me some beef ribs! Good work!

caliking

Stellar plate! Those ribs look great. I think you have invented the first "wokked on the egg" pulao? Aviator Method...