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BRISKET!!!!?????
EGGstremist
Posts: 12
do i cook it with the fat cap up? or fat cap down?
Comments
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EGGstremist,
Up.
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EGGstremist,
Depending on the grade and whether it is a flat or packer I may trim all of the fat off. Better smoke ring that way. [p]Odis
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EGGstremist,
I agree - UP
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EGGstremist,
some may say that it doesn't matter...but for me it is always up!!
Wobbly Pops to ya, Chris -
EGGstremist,
On the egg I cook em' fat side down....and have great luck[p]
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Madhatter,
Me too. Always down, even with butt.
Tony
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ColaCooker,[p]Me too, fat down with butts and briskets.[p]Got a fat-cap-down pork butt on the Egg as we speak . . .[p]Cheers,[p]TRex
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