Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First overnight low and slow

Options
Just received an auber instruments temp controller for my birthday. Cleaned out the egg. Added some fresh royal oak. Lit the egg. Got it to temp, set up the controller. Rubbed the butt, inserted the maverick probe, and we are off. More pics to follow. Right now, 3 hours in--the grate temp is 228, and the butt is 90.
Cleveland, Ohio

Comments