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Peanut Glazed Chicken Wraps

Mattman3969
Mattman3969 Posts: 10,458
edited December 2013 in EggHead Forum
Quick cook but good nonetheless I deboned 2 split breast that were in the fridge, scored them deep and marinated them in a store bought Thia Peanut sauce for about 45 mins. On the small at 425 raised image Roasted some cashews in foil but no pic and sauced one time around 150* And ready to eat with the lettuce, carrots, cashews and some warmed up sauce. These were really good according to the SWMBO image

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • DMW
    DMW Posts: 13,836
    Man that looks good!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • caliking
    caliking Posts: 19,780
    DMW said:
    Man that looks good!
    +1! Looks quick, healthy, and flavorful.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks guys!! I will prolly marinate a bit longer next time and add some bean sprouts to the mix.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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