I didn't bother lighting the egg

Little Steven

48 hour sous vide top sirloin. It is much more red than the pics show

Eggcelsior

Fix yo light balance, dog.

What's in the brown sauce?

Little Steven

Eggcelsior said:

Fix yo light balance, dog. What's in the brown sauce?

Beef stock and bisto with whatever liquid was in the bag.

Eggcelsior

Damn, you get a lot of English crap we can't. I'll need to hit up Wegmans or the British Goods Shop.

Little Steven

PM me and I'll send you some

Austin Egghead

Why 48 hours?...Cause you could,  or,  is there a better reason.

Little Steven

It thought it was what was listed as a minimum for tougher cuts of beef in the sous vide supreme guide. Can't find the chart right now. Might have gone a tad long. :-/

yogi84

I did a chuck roast for 24.... it came out real good with a sear at the end to get some color....

henapple

Sweet

Little Steven

Well I misread the thing, I was looking at brisket timing. It was good nonetheless although a little too tender