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Baked potato soup
Comments
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went ahead and used up the yellow and red taters I had left. EVOO and salt, onto the Egg.In Manchester, TNVol For Life!
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Baconand on the EggIn Manchester, TNVol For Life!
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I don't see why notGreen egg, dead animal and alcohol. The "Boro".. TN
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As long as we are invited.henapple said:I don't see why not
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Henapple,
Did you do the entire cook on the egg or, finish it inside? I have a dutch oven and have been researching soups and such. This might be my first though. Looks great. By the way I am a new egger. Large - Oct. 2013. Smoked a lot of really good meat so far but, am ready to broaden my horizons. Also have been trying to perfect my pizza.
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Best potato soup I have ever made for sure. I think baking the taters first has alot to do with it. Much better than boiling them. Bacon really sets if off too imo.In Manchester, TNVol For Life!
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On my second bowl now and wow, this stuff is great. The skins get crispy with the olive oil in the egg, makes all the difference. Amazing and simple recipe. Thanks CenterCutCook and henapple! one of my favorite meals from the Egg so far.In Manchester, TNVol For Life!
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the only thing I ever finish inside is my last beer, in the showerSmoked_Turtle said:Henapple,
Did you do the entire cook on the egg or, finish it inside? I have a dutch oven and have been researching soups and such. This might be my first though. Looks great. By the way I am a new egger. Large - Oct. 2013. Smoked a lot of really good meat so far but, am ready to broaden my horizons. Also have been trying to perfect my pizza.
Green egg, dead animal and alcohol. The "Boro".. TN -
Haha, I would have finished mine in the DO on the Egg but it hasn't been cleaned since the scorched cochon de lait fiasco, lol.In Manchester, TNVol For Life!
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I've found when cooking in the do if it gets away from you just add more of the base..be it milk, stock or water.Green egg, dead animal and alcohol. The "Boro".. TN
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It got WAY away from me, past the point of no return. Wish I got a pic of it but picture Mickey's burnt wings...yeah. It happened really quick, I guess it was just way hotter than I thought due to my thermometer being off by 150 degrees or so. No amount of milk could have brought it back. Good suggestion though, for future reference, when I haven't quite totally turned the meal into polycyclic aromatic hydrocarbons.henapple said:I've found when cooking in the do if it gets away from you just add more of the base..be it milk, stock or water.
In Manchester, TNVol For Life! -
@Henapple, bumping an old thread of yours. I plan to make this recipe this week. I assume you did this whole cook on egg? How long from start to finish did it take? Hoping I can use this a weeknight cook, but time is little short with work and kid(s), etc.
Thanks, and look forward to trying it
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
@Chubbs...not long at all.. hour, maybe a little more. The potatoes are cooked so your basically cooking the cream and milk to the consistency you like. I do recommend baking the potatoes on the egg with the bacon above on a raised grid. I've always left the skin on but last time it was a little chewy. Cut the taters whatever size you want. Throw in some sliced kielbasa for a twist. Keep us posted.
Thanks. According to @Mickey and @caliking I just learned how to cook. Nice to see someone try something I've posted.Green egg, dead animal and alcohol. The "Boro".. TN -
Damn @caliking, she has gotten a little cranky now that she can cook so well. Our little girl is growing up......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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henapple said:@Chubbs...not long at all.. hour, maybe a little more. The potatoes are cooked so your basically cooking the cream and milk to the consistency you like. I do recommend baking the potatoes on the egg with the bacon above on a raised grid. I've always left the skin on but last time it was a little chewy. Cut the taters whatever size you want. Throw in some sliced kielbasa for a twist. Keep us posted. Thanks. According to @Mickey and @caliking I just learned how to cook. Nice to see someone try something I've posted.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Potatoes usually take me an hour...any way to do them the night before or hell, just nuke them. It'll still be great. I have in a pinch. Just try to simmer and not boil. @ChubbsGreen egg, dead animal and alcohol. The "Boro".. TN
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Little Steven said:but the freakin dog counter surfed the six pounds of leftover ham.Thank you,DarianGalveston Texas
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Now that is how potato soup should be made, thanks for posting!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Just went to CenterCutCook's website. Everyone is enjoying her potato soup recipe. Ashley is going through some difficult times right now, yet she remains hopeful for her family. Her infant son Miles has a rare genetic illness. The liver doesn't function properly and the outcome is complete kidney failure. He is currently on daily at home dialysis and waiting a liver and kidney transplant. Her 30 year old husband Ryan has been diagnosed and is in treatment for stage four colon cancer. They are working with various legislators who oversee federal guidelines for medical testing to have the age guidelines for colon cancer screening lowered. A simple change in the age guidelines could save lives.Know from this forum many of you seek to support other eggers in a variety of ways. They have a Facebook page Team Ryan and you can follow their family on their journey. Their latest post states their journey is not a solo journey, no one walks alone.Knox, PA, Medium, Mini Max, Mini, Large KJ, grandma, handcyclist, eagle watcher, always in search of good chocolate.
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@henapple made the soup tonight homey. Really good. I will use let sour cream next time as I really tasted it but man was it good. I imagine it will be better day 2 once had time to get happy some more. Thanks againColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Glad it worked out. Gotta make some soon.Green egg, dead animal and alcohol. The "Boro".. TN
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Yeah I have plenty to freeze and will eat it tomorrow too. Thanks again. Hit the spothenapple said:Glad it worked out. Gotta make some soon.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looking good...
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