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Spare ribs tenderizing help !!!!!!!!!1
Comments
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Sujit Chokshi,
Haven't tried it but I think tenderizers tend to make meat mushy. Pull the membrane off and cook the ribs slowly. That's really all you need to do to get tender ribs.
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Sujit Chokshi,
While papaya definitely has a tenderizing effect, I don't really think it will help you much. Besides, unless you inject it, it will not have an effect on the meat deep between the bones. [p]The real tenderizing comes with heat and time. No rushing good ribs.
IMO FWIW![p]Happy friday
Chris
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