Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Where do you buy chips and or chunks of smoke wood?
Comments
-
Here's my stash. Left to right is Apple, Maple, Hickory and some hickory slabs at the far right. I usually cut some of it as soon as I get it, I have no problem using it green. The Hickory is a lot of work because it is so hard, so I chip away whenever the mood strikes me. I have been giving some of it away because I have so much.DMW said:You guys that make your own have me jealous. I'm going to be on the lookout for some good candidate wood. Question for you, do you cut it into chunks before you dry it or after?
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Krogers
Location 33.537588, -83.969298 (33.5 miles and 41 minutes SE of the Mothership)
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
