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22 pound ham

I am a newbie to the egg and want to smoke my turkey day ham. My questions are how long, what internal temp should I be looking for? I have a 22 pound Smithfield Thanks

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Comments

  • Posts: 10,458
    I assume it is already cooked since that is about all that is at the grocery stores. If so you are just reheating and introducing your own flavors such as smoke or a glaze. Just shoot for around 140* IT and cook about 325-350 dome. I guess about 4 - 4 1/2 hrs.

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Posts: 5,920
    edited November 2013
    325-350 dome.... I would plan on 20 minutes per pound....140 IT

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Posts: 14
    Thanks for the help. I am looking forward to this cook!!

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