Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

22 pound ham

j_beau
j_beau Posts: 14
in Forum List
I am a newbie to the egg and want to smoke my turkey day ham. My questions are how long, what internal temp should I be looking for? I have a 22 pound Smithfield Thanks
· Share on FacebookShare on Twitter

Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    I assume it is already cooked since that is about all that is at the grocery stores. If so you are just reheating and introducing your own flavors such as smoke or a glaze. Just shoot for around 140* IT and cook about 325-350 dome. I guess about 4 - 4 1/2 hrs.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,854
    edited November 2013
    325-350 dome.... I would plan on 20 minutes per pound....140 IT

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • j_beau
    j_beau Posts: 14
    Thanks for the help. I am looking forward to this cook!!
    · Share on FacebookShare on Twitter

Categories