A-Maze-N Smoker

billyray

Here's some sweet and spicey nuts we did on the egg. Recipe says for the oven, but we did on the egg. Used pecans, pistachio and raw almonds, very good. Didn't have any cashews as the recipe calls for.

Ingredients
1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt
Directions
Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

Read more at: http://www.foodnetwork.com/recipes/sweet-and-spicy-pecans-recipe/index.html?oc=linkback 

laserdoc85

I have the amaze in my Bradly and am smoking some Gouda cheese also. Figure Im going with 3 hours on everything. Pecans almonds and the cheese cold smoking