Thanksgiving brisket appetizer

Luke_dogs

Just picked up a 7lb brisket. Question - how long at 250 degrees? We will be leaving at noon on Thursday. The ride is only an hour so I will be good as far as timing on the FTC. Just trying to back into when I should start in Wednesday night. This is also my first overnighter. Thanks in advance & happy thanks giving to all! LD

Brisket_Fanatic

Brisket will normally run between 1 hour and 1.5 hours per pound.

Rockosteel

14 hrs to be safe I would pull it after 10, place in a cooking pan with beef broth about 1/2 way up, foil and put it back for the final 4 hrs Good luck

Tjcoley

Just put on a 10 pounder that needs to be FTC'd by 9 AM.  

Luke_dogs

Went on last night at 9:15.  Was dialed in at 250 by 10:30.  LAst check was at 11:30 still 250.  Checked it at 5.45 this morning and the egg was at 200.  THe brisket was at around 190 or so.  I pulled it at 7AM at around 200 degrees.  It is now in the FTB(bag)C.  I may have to reheat it as we not be ready to eat it until 2PM.  More pics after it is sliced. 

jtippers

If first impressions mean anything... That brisket looks delicious!