Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mickey's Coffee Rub?

2»

Comments

  • I just made a batch of this stuff.  I am going to try it on a slow cooked beef roast tonight.

    Tom

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • flynnbob
    flynnbob Posts: 669
    The rub worked great for me I used standard ground Espresso (had on hand) and skipped the chili powder as my wife was concerned with it being too hot for guests.  It came out great.  Next time, I will add the chili powder.
    Milton, GA.
  • Mickey
    Mickey Posts: 19,698
    flynnbob said:
    The rub worked great for me I used standard ground Espresso (had on hand) and skipped the chili powder as my wife was concerned with it being too hot for guests.  It came out great.  Next time, I will add the chili powder.

    That powder is not hot. My grandchildren are fine with it and both little girls. Glad you liked it.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).