Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pork Butt

dimitrios713
dimitrios713 Posts: 21
in EggHead Forum

Used Dizzy Dust and smoked for 14 hours until it hit 190.  Wrapped it in foil and a towel then into the cooler for about 1 hour.  Came out really good; at least that's what my daughter and wife told me (I have gout so no pork for me.. yeah go figure).  Used apple and pecan and they said they smoke was just right.  I think it came well for the first attempt. 

Turkey on Thursday.  Let's keep my fingers crossed on that one (and no I won't be eating that either)..

Coral Springs, Florida- Dimitrious

· Share on FacebookShare on Twitter

Categories