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Thanksgiving turkey
cvicunurse
Posts: 4
in Poultry
at what temp do you cook a brined turkey and for how long? and indirect or direct?
Comments
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I normally cook a brined turkey. I cook at 325 degrees indirect using mad max method, and figure 12 minutes a pound. If not brined I calculate 15 minutes a pound
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