BGE Deep Pan Pizza (Their Stone Pan) Questions

JonHalestrap

Daft question?

Do you oil this stone deep pan before putting any dough in?

RLeeper

If you are talking about the BGE ceramic deep dish pan there is no need to oil it.

JonHalestrap

Cheers

I don't know if you have ever used this BGE pan (yes it is theirs) but I am thinking of multiple layers of ground meat, chopped tinned tomatoes, it lain sausage and cheese... what do you think?

RLeeper

Yes I have had my deep dish stone for about a year now and used it about three times. That sounds good to me! I added cheese on top of the dough then layered it with toppings and sauce.

krames

The first time I used my BGE deep dish pan, I covered it in a layer of olive oil and the pizza stuck to the pan. Ever since then I have spread crisco on it and got a nice crispy crust without sticking. (I am told real Chicago deep dish uses crisco.)

Tjcoley

+1 on crisco