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"The Chicken"

Budgeezer
Budgeezer Posts: 669
edited November 2013 in Poultry
After seeing the recipe over @ the naked whiz I decided that this must be attempted.  The cook may have been slightly over served so missing a couple of steps along the way.  It turned out really good, the sauce was amazing.  Served with a few tater tots, and a rack of beef ribs.


Edina, MN

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