My first "Spatchcock" chicken and vegetables.

Gator_Fan

After several days of researching I decided to give it a try.

The veggies are; red any yellow baby potatoes, zucchini, yellow squash and a red onion.

 

 

 

 

 

 

 

One chicken was seasoned with "Everglades Fish and Chicken" and the other with butter and fresh herbs.

 

The skin didn't come out "golden brown" but the taste made up for the appearance and the veggies were great as well.

 

 

Mickey

Nice cook

lousubcap

Welcome aboard and enjoy the journey.  Great cook-BTW if you want to get two flavor profiles out of a spatchcock chix and don't want to cook two, then half-**** a chix.  Basically split the spatchcock at the breast bone-naked whiz's site has details.  FWIW-

 

Jackh

Did yout vegs start out with any liquid in the pan?

SaturdayFatterday

Good-looking cook.  Haven't done a spatch in a while; I might have to get on that.

Brisket_Fanatic

Looks like your research was good, well done!

Gator_Fan

No liquid in the pan, I put olive oil on the veggies so the seasoning would stick to them tho. Also, make sure your pan isn't too tall so your chicken get good air flow on the bottom as well.