Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Tonight we will cook pizza's for the first time on the BGE. Dough is rising in the kitchen as I type. Really looking forward to trying this, I'm pretty sure I'll mess up, but hey that's how you learn.


  • GrillmagicGrillmagic Posts: 1,546

    Get your self a pizza screen, it makes it so much easier. Also try cooking your first few at lower temp 450/500

    Good eaten to ya!

    Dimondale, Michigan XL BGE
  • smokeyjsmokeyj Posts: 340

    Good luck. At least pizza screw ups usually still taste good. You will do fine.


  • Pizza is one of my favourite cooks on the egg! I use parchment paper under the pizza, doesn't stick to the stone that way! Good luck! Enjoy!!! :D
  • pgprescottpgprescott Posts: 10,520
    I go a little easy on the sauce and the toppings. Particularly any wet toppings. If you over load the top with sauce and wet toppings it is difficult not to overcook the bottom while waiting on the top. Just my 2 cents.
Sign In or Register to comment.
Click here for Forum Use Guidelines.