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What will you NOT eat?
Comments
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Offal. Yeah, can't eat it and the name alone says it all.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
DMW said:Which DP rub do you like on liver?Sometimes I will do a bunch of livers and then make pâté
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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McLiver & onions.
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I dont eat anything thats good for me basically. Almost no fruits or veggies. I really can't stand lettuce, tomato, and onion. I'm a meat and potatoes kinda guy!
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Toss in EVOO then DP Swamp Venom.TUTTLE871 said:DMW said:Which DP rub do you like on liver?Sometimes I will do a bunch of livers and then make pâté
You should a little bit of liver on an ABT!! Jalapeño, cream cheese, cilantro, chicken liver all wrapped up in bacon. Pure Awesomeness. Oh and Swamp Venom mixed in the cheese.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Gezr said:Veal, for purely philosophical reasons. I've seen how it is raised and I don't like the confinement treatment.
Steve
Caledon, ON
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No internal organs, raw fish, or onions.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nah, it's a tissue. But it is awesome. It's where hematopoiesis happens.Eggcelsior said:NecessaryIndulg said:Mayonnaise out of a jar and organs (except for beef bone marrow if you consider that an organ. I don't, I consider it awesomeness).
I don't know what that is but it sounds like something you'd catch in an Austin hipster bar... While drinking a PBR.Green egg, dead animal and alcohol. The "Boro".. TN -
Little Steven said:Gezr said:Veal, for purely philosophical reasons. I've seen how it is raised and I don't like the confinement treatment.
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so do the red veals taste as good as the white and provimi
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I like red better, way more flavour. Gotta tenderise some cuts. Harder to find white here than red.
Steve
Caledon, ON
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I've never seen it in a store. Only way I can find online is individual farmers.Little Steven said:I like red better, way more flavour. Gotta tenderise some cuts. Harder to find white here than red.
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I don't know what that is but it sounds like something you'd catch in an Austin hipster bar... While drinking a PBR.henapple said:
Nah, it's a tissue. But it is awesome. It's where hematopoiesis happens.Eggcelsior said:NecessaryIndulg said:Mayonnaise out of a jar and organs (except for beef bone marrow if you consider that an organ. I don't, I consider it awesomeness).
If it didn't occur, you'd die from most things you catch in that hipster bar. Like bearded syphilis. -
It's not hard to find white here but there is always red around. I know it's cruel treatment but what would be the option for male dairy cattle that aren't breeding stock?
Steve
Caledon, ON
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They are immediately put down rather than exposed to what some consider cruel and inhumane.Little Steven said:It's not hard to find white here but there is always red around. I know it's cruel treatment but what would be the option for male dairy cattle that aren't breeding stock?
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Jello-always thought of it as "eating air" so I have avoided it even as adult "shots".Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:Jello-always thought of it as "eating air" so I have avoided it even as adult "shots".
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Liver, cottage cheese (What is that stuff anyways), yogurt (sour junk IMO), Green beans are borderline,
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Frog legs. Yuk!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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robnybbq said:Liver, cottage cheese (What is that stuff anyways), yogurt (sour junk IMO), Green beans are borderline,
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DMW said:TUTTLE871 said:I love liver, my wife calls it my little treat before dinner when I snatch a chicken and throw the liver on with some dizzy pig.SO TASTY!One of my favorites is if I had a hard day of consuming alcoholic beverages I will get fried chicken livers the next day. It replenishes my liver and I'm a new person.Now Tripe is something I will not get nearNot a big liver fan, but thinking dizzy gourmet cosmic cow or simply zensational.For foods to avoid, I draw the line at the digestive system. Anything that is used to digest food, I don't want to have to digest.Love this conversation. Cool to hear the different foods people avoid. Some people won't eat mushrooms but it is one of my favorite things to eat.I am very much game for eating bugs. But not had a confident chef prepare them for me yet.CheersChris
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I always ask any dinner guests ahead of time about dislikes and allergies before they come over. The usual suspects are easy to manage to, but when it's something really pedestrian (basic staple veggies usually), then one must get creative...or just grill a chicken breast for them and call it a day.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Okra? You need to eat it fried. @Aviator.. Frog legs are awesome. I can't think of anything I wouldn't try. I hated turnip greens as a kid... Now I love them.Green egg, dead animal and alcohol. The "Boro".. TN
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Water chestnuts don't like me. Cauliflower turns me into a WMD. I'm not sure a gas mask would save you!Flint, Michigan
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Fred19Flintstone said:Water chestnuts don't like me. Cauliflower turns me into a WMD. I'm not sure a gas mask would save you!
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Liver is the only thing that comes up faster than it goes down._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Liver, pigs feet, mountain oysters, chitlins( how ever you spell it)Peachtree City, Ga Large BGE
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I'll try anything once .. I'll even eat @Griffin 's shark.. Bordain also ate Ortolan - some single bite French baby bird.. I'm out on that ..and there is another baby bird preparation.. right out of the egg .. it basically keeps the egg from before you pop it in.. pass
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Eggcelsior said:Fred19Flintstone said:Water chestnuts don't like me. Cauliflower turns me into a WMD. I'm not sure a gas mask would save you!
Well, I am fat, so I'll go with Fat Man.Flint, Michigan
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