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Food saver sous vide question again.
plumbfir01
Posts: 725
I cooked chicken thighs sv two nights ago and was wondering how long they would be good in fridge still in same bag. I quick chilled them and then odd pork chops same way cooked to target temp..I'm being paranoid about bacteria I guess. I planned on putting them in warm water then searing them for dinner. Thoughts....?
Beaufort, SC
Comments
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IMHO- Same amount of time you would trust leftovers cooked any other way.
Small & Large BGE
Nashville, TN
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