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Pork Chops and Pork Loin (Mickey Insperation)
After seeing Mickey's post on the best thick pork chops, I had to do my first ever brine. I loved it! I did 4 pork chops and 1/3 of a pork loin cut into steaks. Add some mashed taters and corn and I'm fat and happy
Here's the pork after the brine using 1/2 cup sea salt, 1/4 cup dark brown sugar and 2 cups water. Patted dry and dusted with Dizzy's Red Eye. Pulled each one off when they hit 140°. A few mashed taters/ corn and plated (I need to get some lessons from VI on how to plate).
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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Beautiful! Now we want to see pics of your egging station#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice. I will do that this weekend. ThanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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caliking said:Beautiful! Now we want to see pics of your egging station
Thanks
Living in the frigid north, we get maybe 6 months to enjoy an outside cooking area. I would love to make something more permanent but the cost vs time enjoying it doesn't add up for me.Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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What is all the green stuff? Oh, that is what is called trees.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Whoa! That is almost exactly what I want! I want a sink in a table instead of a permanent island. Already have a water line on my patio. Planning on a bucket under the drain (need it mainly for hand washing). Was looking for a steel table with sink but haven't been able to find one yet.Do the bins stay water tight and keep the contents dry?That's a beautiful spot you have there.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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