That chicken?

Cymbaline65

There was a post a few weeks ago where someone asked about how they use multiple levels (grates) for cooking etc.. The thread went into a dish called "That Chicken" or something like that. Flour-coated chicken breasts grilled then dredged in a sauce to finish them off. I've been trying to find it to no avail. Anyone bookmark this one?

Thanks!

Eggcelsior

http://www.nakedwhiz.com/thechicken.htm

Cymbaline65

Eggcelsior said:

http://www.nakedwhiz.com/thechicken.htm

THANK YOU Eggcelsior! Have you ever tried it? Really looks good...

Griffin

Thanks for bringing The Chicken up again. I've looked at that recipe for years, but it gets pushed off my radar and I forget about it and never end up making it. Sounds pretty darn simple. Hmm...maybe this Sunday...

Cymbaline65

Griffin said:

Thanks for bringing The Chicken up again. I've looked at that recipe for years, but it gets pushed off my radar and I forget about it and never end up making it. Sounds pretty darn simple. Hmm...maybe this Sunday...

Actually Griffin, probably this weekend for me too. Got grill duty for my nephew's B-Day party Saturday. Maybe this will keep me focused so I won't end up with another "Egging Under the Influence" story to add. Then again, maybe not?!?
=P~

caliking

That (I mean the) chicken sounds goood. I've tried kettle fried chicken before, but I like the idea of the spicy tangy sauce that goes with this.

Eggcelsior

I haven't tried it yet, but I bookmarked it after seeing it recently.