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Smoked Jucy Lucy
Last night cook was Jucy Lucys. 75/25 burger mixed with Worcestershire split into 4 1/4 lbs patties, cheddar cheese in between and pressed into two half pound jucy Lucy's. Smoked @ 250 with Cherry turned after 45 minutes, removed after another 45 minutes. Best effort yet.
Edina, MN
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Looks like gooey goodness.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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