Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ABT Suggestion: Ro Tel

bigdave12
bigdave12 Posts: 7
in Appetizers
I have been reading a lot of posts for ABTs and they have me very excited to try a number of them.  However, I haven't ran across any (yet) made with Ro Tel.  I mix a brick of cream cheese with a can of Ro Tel (strained) and that's it. So Good!
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 33,906
    Welcome aboard-and WRT ABT's it's anything you choose.  I will have to give the Ro Tel a go.  I have many recipes that use Ro Tel.  I usually use habanero pepper cheese and chorizo to keep it "warm" with the ABT's.  Thanks for the suggestion and enjoy the journey. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • bigdave12
    bigdave12 Posts: 7
    Made some the other night with cream cheese, rotell, chorizo, and some bbq rub. They were soooooo good. I will definately try the pepper cheese the next time I make them, which will no doubt be soon.
    · Share on FacebookShare on Twitter
  • jaydub58
    jaydub58 Posts: 2,167
    Welcome to the journey @bigdave12.  The RoTel sounds very good.
    John in the Willamette Valley of Oregon
    · Share on FacebookShare on Twitter

Categories