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Last Night's Cook smoked almonds and tri tip
Budgeezer
Posts: 669
in Appetizers
I have playing around with different smoked almond recipes, this is the best so far. Based on a recipe by Scarbelly on the smoking meats forum.
2T butter
1T Worcestershire
1/4 t Cayenne
1/4t salt
1/4 t garlic powder
2 cups raw almonds
1T chili powder
Mix first 5 ingredients in a bowl then add almonds toss to coat then add chili powder. Smoke @ 250 for 90 minutes. Wow!
Reverse seared a trip tip as well.
Fresh baked baguettes as well.
2T butter
1T Worcestershire
1/4 t Cayenne
1/4t salt
1/4 t garlic powder
2 cups raw almonds
1T chili powder
Mix first 5 ingredients in a bowl then add almonds toss to coat then add chili powder. Smoke @ 250 for 90 minutes. Wow!
Reverse seared a trip tip as well.
Fresh baked baguettes as well.
Edina, MN
Comments
-
That's a good evening of egging. It all looks great.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great, what wood did you smoke with?
LBGEGo Dawgs! - Marietta, GA -
@smokindawg82 used rockwood lump with a fist size chunk of cherry. I think this is the 4th different attempt at almonds and the best to date.
Edina, MN
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