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Smoked trout?
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Philly35
Posts: 858
Comments
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Yup I have many times . whole fish 2 hours at 225 - I generally use maple or pecan .
I stuff the fish with onion and green pepper . Some people like the fresh lemon in there but i dont .
oil and salt and pepper on the fish and that's it.
I do flip the fish midway and also brush the little dudes with agave and salt to give it a bit of a sweet flavor .
I wish I had a pic because they always look great but i am at the office so just take my word for it .
Toronto
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