Sunday - Stout Pepper Beef

DMurf

Onto the band wagon with the Stout Pepper Beef. Actually this is my second run for this dish, making one today for timing to make another one on Thursday to take into my office on Friday. Planning on cooking the one for the office then chilling while I have a late night then reheat in a crock pot at the store the next day. Some good crusty bread and sides from my team, should make for a great potluck.

So from today here is the prep got the roasts from Sam's Club and a nice bag of green peppers, being a Murphy the Murphy's Stout was a no brainer, going to use some of the Jalapeño Jelly a little sweet and heat. All rubbed up and getting it on the EGG, remote probe in place and set to 160.

DMurf

Here is the roast ready for the next step being added to the pan with the onion, peppers, garlic, jalapeño, stout, and Worcestershire. This will stay in the braise to about 190.

DMurf

Getting into the final turn! The roast coming out of the pan, all shredded up, and back in the pool. The shredded beef will hang out until the liquid is reduced by 1/2.

hapster

Looks great!!! Enjoy!

DMurf

Thank you Hapster, you were the inspiration the first time I tried this.

caliking

Very nice. Looks like something I need to try

Griffin

Looks amazing!

DMurf

Had to sample a bit, great flavor not as tender as the last but still very-very tasty.