Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First reverse sear. ( pics )

texaswig
texaswig Posts: 2,682
in Forum List
Cooked everything on the egg. Did the sear on the bottom of the woo2. not in the pics are the mushrooms I did with some butter and Worcestershire sauce.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
· Share on FacebookShare on Twitter

Comments

Categories