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Appetizer Day - Pig Shots and Burnt Ends

JRWhitee

JRWhitee Posts: 5,678

October 2013 in Appetizers

I am making Pig Shots for a BBQ today at the request of my buddy who heard about them through the neighborhood grapevine then I remembered when I made the Brisket for the Chili at the Eggfest I had cut up the point for burnt ends but didn't have time to make them and threw them in the freezer. So I threw them on the egg with the Pig Shots, one pan with Spicy Stubbs and the other with Sweet Baby Rays. Should be done in another hour or so.

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Don't let the truth get in the way of a good story!

Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group

Johns Creek, Georgia

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Comments

Jebpot Posts: 374

October 2013

Looking good. They should enjoy.

XL and Small
Chattanooga, TN
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daffy1909 Posts: 498

October 2013

What r pig shots?

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RLP443 Posts: 24

October 2013

Nice Jim! They look fantastic but my arteries feel clogged just looking at them.

Rochester Hills, MI
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milesbrown4 Posts: 314

October 2013

those pig shots are a sight for sore eyes.....is that cream cheese on top

I prefer smoked cheese

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caliking Posts: 18,893

October 2013

Nicely done. Did you make the burnt ends out of chuck roast? I need to do that... soon.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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JRWhitee Posts: 5,678

October 2013 edited October 2013

@caliking I did the burnt ends from the point of the brisket I made for the Eggfest Chicago Chili I made.

@milesbrown4 and @daffy1909 here is the recipe for the pig shots.

http://eggheadforum.com/discussion/1141456/pig-shots

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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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Charlesmaneri Posts: 1,295

October 2013

JRWhitee recipe for pig shots please

2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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JRWhitee Posts: 5,678

October 2013

http://eggheadforum.com/discussion/1141456/pig-shots

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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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Charlesmaneri Posts: 1,295

October 2013

thank you I'm going to make them soon they look amazing !!

2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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JRWhitee Posts: 5,678

October 2013

They are good and are easier to wrap when the bacon is cold keep it in the fridge until you are ready to wrap, thick slice works better IMHO

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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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