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Pre-cooked Roast Beef

butertbutert Posts: 202
edited October 2013 in Beef
I have a hunk of roast beef that is pre-cooked. I was going I put it on my egg to warm it up. What internal temp should I bring the beef up to?
Cooking on a XL BGE from Allendale, Mi.


  • TjcoleyTjcoley Posts: 3,528
    I'd go about 130

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