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Pre-cooked Roast Beef
I have a hunk of roast beef that is pre-cooked. I was going I put it on my egg to warm it up. What internal temp should I bring the beef up to?
Cooking on a XL BGE from Allendale, Mi.
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I'd go about 130__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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