first babybacks on the large Egg

rmhendoo

Cooked some tasty babybacks using the plc setter, some cherry wood chips, rubbed with Mccormick's sweet and smoky rub. 

EggoMatic

Looks tasty!

queued

They look delicious :-)

rmhendoo

I did mop some sauce on them and wrap them and foil, put them in a cooler to rest for thirty minutes... they tasted good to me. Still trying to figure out temp regulation, guess it will come with time

Keefer

Looks great! I find that low and slow cooks go better if you light the fire in a single location on top of the lump and take care not to allow the temperature to overshoot your target. Then allow the egg to stabilize for 30 minutes or so before starting the cook. Eventually you will be able to do it without even having to think about it.

TexanOfTheNorth

Good looking racks!