TexFest Pics

Unknown

<p />Here is Ryan's very first cook...ribs, elevated and direct at 230. Turned and basted every 30 minutes with a Balsamic vinegar/brown sugar/mustard/chipotle mixture.[p]Here is Spring Chicken and Smokin'Joe at Spring Chicken's custom made sink....note the logos on the side.
<img src="http://img.photobucket.com/albums/v307/Lawnranger/IMG_0327_1.jpg">[p]
Ryan and Lawn Ranger basting wings.

Spring Chicken

<p />Lawn Ranger for 1Shot,
The sink was easy to build and the decal was easier to install than my "solid gold" Spring Chicken which I proudly wore on my Spring Chicken cap.[p]Spring "Spring Back To Life" Chicken
Spring Texas USA

Spring Chicken

<p />Lawn Ranger for 1Shot,
Here's my "One Click-One Fire" lighter. [p]A man has gotta have the right tools.[p]Spring "Light'Em If You've Got'Em" Chicken