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Never get tired of a good rib-eye...

MossyMOMossyMO Posts: 10
edited October 2013 in Beef

The rib-eyes right before they got seasoned with Tatonka Dust.


Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill.


Searing the rib-eyes on GrillGrates.


Hook'n the shrimp.


Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic.


MMmmm so good...

Thanks for looking!


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