My Take On Sauce

Badong

I've been experimenting with BBQ sauce for the past couple of months and I think I'm getting close to a recipe with which I can be happy.  The ingredients are a bit unconventional but I don't think anyone trying it will feel like it is completely bonkers.  Also, I wanted to start from whole ingredients and not depend on other sauces (i.e. ketchup, Tabasco).  I thought I would post it up here and get some thoughts and possibly feedback from you guys.

1. Organic tomato sauce - 1 can
2. Red wine - 1.5 shots
3. Molasses - 3 tbs
4. Honey - 2 tbs
5. Salt - 1 tsp
6. Chipotle chili powder - 1/2 tsp
7. Cracked black pepper - 1 tsp
8. Cinnamon - lite sprinkle (proceed with caution)

It's a work in progress so feel free to tear me a new one.

Village Idiot

Hey, whatever you like is the perfect recipe.  I would  think garlic and perhaps cumin might add favorably to the taste.

Badong

mmmm . . . cumin.  I love that stuff.  I almost added it this time around but I didn't want to change too many things at once.

FanOfFanboys

I'm to use later