Brunswick Stew

Mattman3969

I had some frozen chicken and pulled beef that needed to be used up so I decided to try Brunswick Stew. The only thing I was missing was some pulled pork but a quick turbo of a 7 1/2lb but cut in half solved that problem. No pics of the butt Mixed up the meat trifecta with Lima beans, corn, diced tomatoes and some broth

Botch

Looks yummy!  I haven't had Brunswick stew in ages.  Added to the list, thanks!  

henapple

Love the ci do on the egg...

Mattman3969

This was a major fail!!! Way to much tomato taste. The recipe called for 24oz of ketchup, I used about 2/3rds of that. Any ideas on what I can add to offset the ketchup flavor?

berndcrisp

That's a lot of ketchup.
Pardon me but maybe it should be 24oz of crushed tomatoes?

Mattman3969

It had 3 cans of diced tomatoes.

U_tarded

i've used the recipe in this thread before.  its amazing (but it was also the first time I have had brunswick stew).  trust me its there just scroll down a bit 

http://eggheadforum.com/discussion/1145064/turkey-day-practice-run-pics#latest

SmokeyPitt

It looks great.  Sorry to hear it turned out to ketchup-y.   Perhaps you could offset it with some cidar vinegar and/or mustard?   

Mattman3969

We actually salvaged this one tonight The SWMBO dumped the ketchupy soup in a strainer and washed the livin fire out of it. Back in a soup pot on the Big Clock, added chicken stock, red wine vinegar, salt and pepper with a few dried herbs. She saved the day.

Notice the lack of red color. Ketchup flavor gone. It taste very similar to what I know as Burgoo