Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Roasted habanero sauce
bearcat
Posts: 41
First use of the egg - grilling in the dark last night.
Trying to use up stuff from the garden. The green peppers got roasted, peeled and mixed with garlic, salt and oil. The cayenne, habaneros and sweet red peppers along with garlic and a few tiny red onions got grilled, peeled and deseeded. Pureed with salt and vinegar. Nice recipe - hot but not too hot.
Trying to use up stuff from the garden. The green peppers got roasted, peeled and mixed with garlic, salt and oil. The cayenne, habaneros and sweet red peppers along with garlic and a few tiny red onions got grilled, peeled and deseeded. Pureed with salt and vinegar. Nice recipe - hot but not too hot.
Comments
-
Looks and sounds awesome..Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum