So after a month of my egg sitting in its box feeling very unwanted, his home is finished. I used NakedWhiz's plans melded with the free plans off of the grill domes's site (I know, please don't shun me for such heresy on this forum) and come up with some plans of my own. I used Google sketch up to draw up the plans (actually not that hard to use) and built it out of cedar with my baby brother who has both the better woodworking skills, and more importantly, the tools. 3 coats of clear semigloss finish later, and I humbly hope it can sit on this forum with so many other fantastic tables. Ideally I would have raised the bottom shelf half an inch for better clearance of the hinge, as it clears by about 2mm right now, but I can always put a 1/2" paver under it. For now, I just want to get cooking! Sorry no pics of the cooking, but as I've heard before here, "if you're looking you're not cooking!"
Fired up the maiden voyage tonite with baked potatoes and bacon wrapped filet, seasoned only with salt/pepper. Good quality beef from a local butcher, grass fed only, of course.
The amazing thing is that even with this being my first attempt, the BGE, is amazingly easy to use. I've read tons of tips on this forum, but I really had no troubles.
Very psyched to join the cult! Here's to many more successfully cooks!!!






Comments
Every time my elbow bends my mouth flies open.
Ricky
Boerne, TX
Large Egg
iGrill2
Regards, Mark
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.
I hate seeing screw holes. They only ever gather dirt/crud.
The one thing I will warn you about is that the egg is very close to the table and if you're doing pizza at high temps, you could scorch the table. I see your wooden deck, so just be careful.
I think you'll find this forum to be very helpful and informative.
I probably would've added another half inch to the diameter in mine, but with your added elevation, you should be good.
You also may want to consider a fireproof matt for underneath everything to protect the deck. I'm on a cement pad, so less of a concern for me.
I copied it as best I could, using 15" for the shelf height, and a little bigger hole for the egg. Thanks for the plans!!
Nice table, but you may want to consider a landing zone to place a grate, that platesetter, etc. otherwise you run the risk of burn marks on that nice looking table.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXI'm glad the plans worked out for you, happy grilling!