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Cowboy Ribeye
andres1987
Posts: 44
in Beef
This was my first time getting the egg to max temp, and it was a success. Bought a 2 lb massive cowboy ribeye.
rubbed it with olive oil, freshly ground black pepper and seasalt.
did the reverse sear method. I underestimated how long it would take to get up to 120*. removed the platesetter, opened the vents up and got it up to way past 700*. Did 45 seconds, rotated 90 degrees, then flipped and did the same. Results were a perfect medium rare plus.
Austin, Texas
Comments
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Yep!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks great!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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On my to do listThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great looking cook, well done!LBGE 2013 Located in Savannah, Georgia
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Nuff' saidTexanOfTheNorth said:Yep!
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I was thinking....Hell Yeah!....would be more appropriate .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I would kill someone for that steak
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Man! I loves me a 2 lb steak!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks good. Take it to 110, pull, go nuclear and you'd be right at medium rare.
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Looks great!
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That looks great and I'm sure taste even better!Ringgold GA LBGE
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Looks great.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Thank you guys. When I bought the LBGE, I bought it mainly to smoke briskets and make steakhouse quality steaks. I am 2 for 2 so far, love this thing!Austin, Texas
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Holy Cow!!!!! Looks awesome. Can't wait to try the reverse sear.
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2 Large
Peachtree Corners, GA
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