Wings & Kebabs -- estimating quantities for a party?

Toronto James

We're planning a big party and plan to serve wings and kebabs -- along with chips, dips, veggies, etc.[p]Any suggestions on how many wings and small kebabs we should prepare for 100 people?[p]The food will be "finger food" for an evening party -- sort of like what you might eat if out at a bar for the night.[p]This is not "dinner" but if people are drinking and partying for an evening I want to make sure we have enough.[p]Any advice / experience / other resources / ... [p]Thanks

haywyre

toronto james,
you cant go wrong with spam and pineabble Kebobs. Did them at the Texas Egg-Fest. Grilled over Guava and a chunk of apple wood. Grill till the fruit is tender. Dust with some of the forums normal rubs.

Essex County

toronto james,
The old catering rule was 3-4 per person per hour.[p]Paul