Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Newbie Pizza Question

canefan
canefan Posts: 2
in Baking
I have a very simple question.  I'm attempting my first pizza tonight and my wife wants a spinach and broccoli pie.  My question is, do you generally cook or steam the spinach/broccoli first or just put the raw veggies on the pie directly?  What about mushrooms?  Thanks in advance.
· Share on FacebookShare on Twitter

Comments

  • Duckhook18
    Duckhook18 Posts: 42
    I would cook the broccoli first maybe not completely but soften it up. The spinach will be fine raw. I always do mushrooms raw. Good luck.
    LBGE Knoxville, TN
    · Share on FacebookShare on Twitter
  • stantrb
    stantrb Posts: 156
    Precook anything crunchy unless you want it to remain crunchy.
    Minimax and a wood-fired oven.
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    +1 on the broccoli. Spinach and mushrooms will be fine.

    Try and get your baking stone up a little higher in the dome (i.e., above gasket level). This will help your toppings get cooked before the crust is overdone.

    By the way, welcome! As has been said before, the only rule on this forum is "pictures or it didn't happen".
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter

Categories