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Smoked Duck and Sausage Gumbo

Made some gumbo the other day with smoked duck and a combination of venison and garlic pork sausage. Smoking the duck and sausage as well as making the stock was done the day prior to making the gumbo. I have decided that a larger stockpot is needed in my kitchen after having to split my gumbo into two pots. I also didn't have enough duck stock to thin out the roux, so had to add some chicken stock from the pantry. Turned out pretty good, enjoy! 

Salt and pepper rubbed duck in smoke!!
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Duck with sausage on the BGE.
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Duck stock in the making.
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Roux making, oh the patience this takes.
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Roux with trinity plus garlic. 
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Added duck stock, chicken stock, and red wine. 
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Added sausage and duck meat.
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Time to eat!!!
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Thanks for reading!

I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion. - John Steinbeck

Katy, Texas

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