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Greetings and Big Steak!
stantrb
Posts: 156
Hi everyone! Longtime lurker, first time poster. Wanted to share a pic of this enormous tomahawk ribeye I cooked on my large this week. TRex to the max. Love my egg!
Minimax and a wood-fired oven.
Comments
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Beauty is only skin deep - it's what's on the inside that counts! Let's see it. Ps - outside is beautiful!
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The inside didn't happen...we ate it before anybody snapped a picture! A hair under medium rare.Minimax and a wood-fired oven.
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That looks great. I saw some of those at the butcher counter in the store the other day but didn't pick any up. I may go back and see if they still have them and pick one up for next weekend.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Nice steak! I also like the bodum insulated glass. I have a set myself. Welcome to the forum.Cleveland, Ohio
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