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Couldn't wait for Eggtoberfest

GoldfishDude
GoldfishDude Posts: 29
in Pork
Ok...so I've been too busy. Finally had time and with all of this talk of Eggtoberfest just had to go to Restaurant Depot and pick up a couple of pork butts...going Turbo today. Been having great luck with Chris Lilliy's recipe but I decided to do a test. Top one is Texas BBQ rub with Worcestershire and the bottom is CHris Lilly's rub and injected. I think it is going to be a big win either way.
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Comments

  • DMW
    DMW Posts: 13,833
    Nice! What size egg is that?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • GoldfishDude
    GoldfishDude Posts: 29
    It is a large...
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  • GATraveller
    GATraveller Posts: 8,207

    Is the lead wrapped with foil to keep from getting smoke stained?


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • GoldfishDude
    GoldfishDude Posts: 29
    Ha.. Yeah that's why. The temp got away from me for a little while (400) so they got a little crispy but not too bad. This was before I foiled them.
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